Measuring Fiber Digestiblity

Rick Grant, William H. Miner Agricultural Research Institute To make milk from forage, we must understand the role of 1) fiber digestibility and indigestibility, and 2) fiber particle size and fragility. These forage-fiber characteristics are highly related to eating, ruminating, rate of particle breakdown and passage from the rumen, dry matter intake, and ruminal digestive efficiency. […]

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